Tag Archives: Wwoofing

Couch Surfing in Ubud

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scanning for Couch Surf hosts… is anyone out there?

Five weeks prior to our arrival in Bali we contacted Di and Nigel through Couch Surfing (CS). At the time, Indonesia felt like a far-off dream, and the prospect of sailing home to Australia, a ludicrous endeavour.

We had our backs bent to the task of digging rice paddies on a burgeoning eco-tourism project on Koh Phangan. The barrage of bass-line from late night doof-parties, for which the island is famous, and the bloody proclivities of the local mosquitos was taking its toll. For the first time in a long time we were at a loss: couldn’t say where we were going, when, or for how long.

After hanging up our gardening gloves for the day, we took up our laptops and pegged our hopes on a series of couch surf requests: a life-line of introductions that stretched all the way from Southern Thailand to KL and Singapore, and from peninsular Malaysia all the way across the sea to Jakarta, Kuta and Ubud.

Di and Nigel received our CS SOS with felicitous welcome. They stuck with us while our plans changed and accepted us even after the date of our stay shifted from the 17th to the 27th of April – a mere three days before they were due to depart for their holiday in England.

Fast-forward five weeks to the afternoon of the 27th of April and there we were, trussed up like a couple of Christmas turkeys on bean bags on Di and Nigel’s front porch, gazing into limpid mugs of coffee and mooning over proferred plates of door-stop sandwiches – organic white ciabbata!

During those first crucial hours of host-surfer bonding it became apparent that the four of us shared a cultural lineage: Nigel and Richie grew up within 129 miles of one another in Birmingham and Thetford respectively, whereas Di and I are both Queensland lasses, our home towns separated by a meagre 1,600km: which in the spacial-geographical terms of our country, meant we were practically neighbours.

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Nigel shares his passion for micro-brewed beer with his fellow countryman

Once we’d established the parameters of our youthful follies, we fell to that favourite passtime of refugees and migrants: laughing over the quaint traditions of our countryfolk; recalling landmark festivals, fads, celebrity-downfalls; and sharing humorous anecdotes about the inexplicable customs and idiom of our ‘host’ country – Indonesia: it was Bill Bryson’s Notes from a Small Island meets Down Under all over. Continue reading

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One Year of Faces: Part 1

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On the 23rd of this month Richie and I celebrated one year on the road! 365 remarkable days! If there’s one thing that has characterised the experience for us, it’s the people. As a tribute to the places we’ve been and the friends we’ve made, I offer a gallery of faces: each one beautiful and unforgettable in its own way.

These are people with whom we’ve couch surfed, Wwoofed, played, partied, wept, worked and dreamt. Thank you, each and every one of you, for the inspiration you’ve offered us; the chance to mingle our life journeys with yours.

Thank you… شكرا… спасибо… σας ευχαριστώ… gràcies… 谢谢… tak… merci… მადლობა გადაგიხადოთ… תודה… grazie… ຂໍຂອບໃຈທ່ານ… با تشکر از شما… mulțumesc… ¡gracias… teşekkür ederim… diolch i chi… Ake Issrebeh Moulana… tanemmirt…

To turn these images into a slideshow please click on any one of them!

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Breaking crust

The farmhouse, Momavlis Mitsa

Saturday morning in Argokhi. There is work to be done: water butts to fill; pigs to feed; floors to sweep; tea to brew – but there’s no hurry. I sit on the steps cracking hazelnuts, listening to the sounds passing up and down the lane on the opposite side of the above-head-high metal fence. I hear ducks squawking, the lazy turning of cartwheels, neighbours fussing, the crank of the timber grape press, and the occasional sound of apples falling from the tree. It’s mid-autumn. Every warm day between now and Christmas is worth its weight in gold.

Working on Momavlis Mitsa (Future Earth) farm in Argokhi has ameliorated the discomfort of waiting for visas in Tbilisi. Instead of sitting like ghosts in some disembodying hostel, milking the wifi and kicking stones down Marjainishvili on the way to the Metro, we’re working outdoors, using our lungs and hands to lift things, fix things, bake things, grow things.

Creating new raised beds

Richie and Sam adding rotted compost to the soil

In the garden we’re asked to do things we’d never do at home, in our own garden: pull weeds, hoe earth, turn soil, plant monocultures and raise new beds without mulching them. I bite my lip as Inken, the 18-year-old longterm German volunteer, instructs me on how to break the ‘crust’ that has formed on the surface of the soil due to successive phases of watering and sunshine. We work the hoe forward while simultaneously walking backwards down the aisles. I wonder if I’m disturbing the roots of the small plants, and why there are no bugs or worms in the soil.

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Blues in the night

The rain comes down and we do not run for cover: not Richie, Giovanni nor I: we’re in the garden planting plugs of capsicum, aubergine, tomato and cabbage into beds that have humped backs like camels and are as hairy as Cousin It. The shawn grass we’ve piled on top of the beds shields a treasury of seeds: garlic, onion, spinach, alfalfa, buckwheat, corn – a cocktail of life… pure vegetal goodness

Richie tears a packet of borage seeds open with his teeth, prodding the tiny specks into the earth with soily fingers – here, here, there, over there. He scatters a pile of seeds underneath the leaf beat plants that have remained in the soil since last summer and are as thick and mutinous as an oasis of miniature date palm, seed heads drooping like sprays of dates on the stalk.

The sky is caught between smiling gold and the blackened blue of bruising. The lights in the village are shaken by the thunder until they burn a furious shade of cocktail-peach.

There’s lightning on the mountaintop and I’m cackling because Giovanni is laughing loud and it’s nice to be in the garden, planting plants, and letting the rain soak our backs. Before long we will be inside drying off, packing our bags for Greece, sending one last wave of emails rippling out across the globe.

In twenty four hours Richie and I set sail for Igoumenitsa, and that will be the end of Italy, for now.

On our last night in Busso Giovanni promises to cook two bunches of agretti that he bought at the market the previous day. From a sealed plastic tupperware container in the fridge he produces two small inferior black truffles to show me; he and the dogs found them early that morning on their pre-dawn excursion. There’s every hope, I tell myself, that the scaly black eggs will arrive on our plates this evening, shaved over a mousse of polenta or a creamy risotto blanco.

A bottle of white wine is in the fridge chilling. There will be four of us tonight, like there was on the first night we were here, when Giovanni prepared a meal of sautéed wild chicory (prised from the lawn at the edges of the driveway), dressed with lemon juice and olive oil, served with fried eggs and shaved truffle, and fried polenta bread cooked on top of the stove in a cast iron pan.

Giovanni’s friend arrives with broad beans. He plonks them unceremoniously on the table. We’re invited to eat from the pods. They’re delectable: crisp, bitter and green. We snap-unlock the seams of the pods and throw the skins onto the table. “Good mulch,” says Richie, chewing reflectively while he gazes at the growing mound of skins: white and wooly on the inside, apple green on the outside. Broad beans will be one of the first things we plant in our garden, when we have one again, along with asparagus, artichoke, basil, strawberries, and agretti. Wonderful agretti! Pride of Italy!

When we arrive at Giovanni’s on the 24th of May our bodies are in Italy but our minds have set sail for Greece. We’ve stayed overlong in Italy, or so Richie keeps telling me. By my account, we’ve stayed exactly the right amount of time – neither too long, nor too short. Italy had been good to us.

As we pull up in front of Giovanni’s imposing stone farmhouse on the outskirts of Busso, I realise there’s still one experience I’m holding out for: Italian home-cooked food.

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Hossin’ it to Venice

Richie and I have been known to attempt rash and zany things, especially whilst on the road. A whiff of adventure, a challenge, a dare, and we’re off, scheming of ways to reach B from A; testing the mettle of our spirits and the imperviousness of the soles of our hiking boots.

If they were made for walking, what’s the point in standing still?

It was during a particularly low moment during our stay in Barcelona that we decided to intercept Richie’s parents on their 18-day cruise of the Mediterranean. We were lonely and could do with a merry rendezvous. On the 14th of April Kay and Steve would be disembarking the Queen Victoria in Venice. Why not surprise them there, and spend a memorable 6 hours walking the streets; lagoon water lapping at our toes and the taste of gelato in our mouths.

Reaching Venice on the 14th left us with a window of 4 nights to get from Figueres (in the northeast Spain). We considered flying, then thought better of it. Why not hitch?

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