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The Many Temptations of Dali Old Town

Dali, in China’s Yunnan province, is a pleasant place to connect and re-root. There’s plenty of sunshine, good food and a multitude of comforts: hot showers, western loos, pizza, cake and coffee. Invasive foreign species like Brits, Aussies, Japanese and Canadians have long found a toehold in Dali, grafting themselves onto the cultural landscape. Yunnan is, after all, China’s most biodiverse province.

The melange of east and west, old and new works magic on Chinese tourists, who flock from all over the country to experience a neat and palatable version of their history. Trailing like unruly schoolchildren behind garishly dressed Bai cheerleaders, they traverse the city form south to north, parting enthusiastically with money for broiled Dali cheese, roast chestnuts and bolts of blue and white hand-dyed batik. Chinese tourists with oversized Nikon cameras startle hippy travellers, who make faces behind cocked pints of beer. “5 kwai a photo,” the reluctant models joke.

Bai tour guides, representatives of one of the region's ethnic minorities

Bai tour guides, representatives of one of the region’s ethnic minorities

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