Tag Archives: Mushrooms

3 Days in Chengdu

People's Park dancers, Chengdu

People’s Park dancers, Chengdu

After spending 83 hours on a bus to get there, I was prepared to love Chengdu. Gratefully, it wasn’t a hard task. The city was eminently likeable, not least the Tibetan enclave where we found lodgings at the auspiciously named Holly Hostel.

Growing up on a diet of leanly-timed rain-water showers I felt appropriately guilty as I treated myself to an inordinately long judicious scrub in the hostel shower room.

Sleeping was another matter. After an average of three to four broken half-hour sleeps per day, for four consecutive nights, seated above the rear-axle of a dilapidated Xinjiang bus,  I was stymied! My body clearly did not recall how to respond to tender treatment: a bed and clean linen. Horizontality was anathema. My head swam and my legs twitched. There were only two things for it: a walk and a Sichuan hotpot.

Sichuan hotpot, the ultimate food experience

Sichuan hotpot (huŏguō), the ultimate food experience

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Dogs in Heaven

Dino and Amanda are the type of hosts that every Wwoofer dreams of: fun, sociable, passionate and accommodating. What’s more, they cook great food and live in one of the most beautiful places I’ve ever visited!

Right from the beginning, when our Wwoof Espania membership came through in the post and long hours were spent pouring over the host list, I knew I wanted to stay with Dino and Amanda at Can Col. They’re Wwoof profile said it all: “young couple living in a 17thcentury renovated farmhouse in the lower Pyrenees… surrounded by woods and silence for many miles around… we make our own bread, pasta, game sausages, pâtes, marmalades and jams… and we grow our organic vegetable terraces from which we eat all year round.

After arriving in Figueres, we were met off the train by Dino, Amanda and their two dogs, Rita (mother) and Lucy (daughter). It was a wonderful reception full of tongue kissing (from the dogs) and excited yelps (from the dogs also).

Dino (Italian) and Amanda (Catalan) spoke brilliant English, and it was nice to be able to talk freely about their lives, as well as our adventures on the road.

After several peaceful miles driving through fertile valleys we began the ascent into a rugged uninhabited mountainside, covered in a forest of holm oaks, chestnuts, walnuts and wild apple trees. Great ridges and crusts of limestone jutted out like stern eyebrows.

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