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a writer’s day

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Life has become more highly ritualised now that production of my doctoral creative artefact – my permaculture travel memoir – has begun to ramp-up.

In the morning, it goes like this…

5am or 5:30am rise. Empty potty (it’s too far to walk outside to the composting loo during the night). Get dressed. Wash face. Boil kettle. Pick fresh sprigs of mint; dodge bees drinking from flowers; brew pot of mint tea. Simultaneously brew a fresh cafetiere of coffee… carry both into the writing studio, place them on the heat-proof ceramic tile on my desk. Back to the kitchen to fetch a mug.

How can I impress upon you the importance of choosing the right mug? Which one today? So much depends upon it – the success of the written word.

Shall I choose this one or that? The green, or the midnight blue Japanese mug… the mottled, sandy-coloured oldies that came with the house… or my favourite, the cream-coloured Korean mug with the picture of the purple and yellow plums on the side?

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Start work.

Three to four hours of generating ‘fresh’ words. I call this process ‘seeding’. It’s how I flesh out the narrative and get words down on paper.

Break. 

Usually about 1 hour, during which I undertake a combination of the following: wash dishes (whilst listening to Margaret Throsby’s midday interview); make bed; browse the garden; eat lunch; prepare the evening meal.

Afterwards I resume work for another 2-3 hours. Time to edit the ‘old’ work I produced last week during my ‘seeding’ sprees. I call this part ‘weeding’, though sometimes it’s more like turning over the compost, trying to make the various elements disperse and break down more evenly. Integrate. Obtain a fine tilth. A perfect growing medium.

The final hour is of gentler, less intensive work. Sometimes it’s note-taking from secondary texts I’m working with: travel memoirs; natural histories; permaculture handbooks; or ethnographies…  This is the most brain-dead part of the day, reserved for things like notetaking or backing-up. 

Eventually, it’s time to finish. How to break the intensity of the day? 

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I try to leave the studio neat and tidy for tomorrow. Coming into an orderly space helps. I neaten the piles of books, pages, pens, drafts and drafts of drafts. They’re piling up. Soon I’ll have to confront them and file them away. When the doctorate is over I’ll probably mulch the garden with the seeding pages. I’ll be eating my words!

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Filed under Doctoral Research, Food, Life Writing, Literature, Permaculture, Uncategorized, Writing

The birds

A Rufus fantail pip-pip-pips in the garden. I watch it skitter along the central rib of a palm frond, which in an act of biomimicry, is also fantail shaped. The bird doesn’t stay long in one place. It swoops between frond and treetrunk, pausing  to unfurl its flashy tail, dancing from side to side. The bird is as fleet of foot as it is of wing. Two bounces and he’s off, taking his provocative self-advertisement elsewhere.

I’ve seen the Lewin’s honeyeater already this morning. I assume it’s the same bird I saw yesterday but it might not be. There are loads of them about. The Lewin’s has a liking, I’ve noticed, for the creamy two-inch trumpet-shaped flowers hanging in clusters from the drooping green stems of the male papaya tree. The birds have a knack for reaching their beaks right up inside the flowers, probing for nectar. The plundered flowers fall to the ground where they lie concentrated in piles beneath the Lewin’s favourite perches. The pattern they make on the soil a reflection of the Lewin’s desire.

I watch out the window of my studio as another creamy trumpet flower floats to the ground. The soil it lands upon is dark, rich and wet. It’s not like Richie and I to leave soil exposed: big permaculture no-no! But it’s something we’re trialling. What we’re doing is waiting for the rows of miniature broccoli, cabbage, lettuce, kailarn and kale that we sewed directly late last month to get a wriggle on: once their heads are a few inches above the soil we’ll lay on thick mulch, tucking them in to enjoy a slow season of growth and productivity. We’d never try it in summer. Too hot.

Looking again at the soil I imagine it smells sweetly of hummus, microbes and mycelium.

Like Richie and the papaya tree, the soil isn’t native to this place. It’s a ring-in. It landed here on the end of mine and Richie’s spades, gathered in wheelbarrows from the mountain of shit towering in the back of the ute: rotted cow manure from a dairy ten clicks down the road. Good Obi Obi cow shit. Continue reading

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Filed under Books, Doctoral Research, Earth Care, Food, Life Writing, Permaculture, Travel, Writing