Tag Archives: grapes

Breaking crust

The farmhouse, Momavlis Mitsa

Saturday morning in Argokhi. There is work to be done: water butts to fill; pigs to feed; floors to sweep; tea to brew – but there’s no hurry. I sit on the steps cracking hazelnuts, listening to the sounds passing up and down the lane on the opposite side of the above-head-high metal fence. I hear ducks squawking, the lazy turning of cartwheels, neighbours fussing, the crank of the timber grape press, and the occasional sound of apples falling from the tree. It’s mid-autumn. Every warm day between now and Christmas is worth its weight in gold.

Working on Momavlis Mitsa (Future Earth) farm in Argokhi has ameliorated the discomfort of waiting for visas in Tbilisi. Instead of sitting like ghosts in some disembodying hostel, milking the wifi and kicking stones down Marjainishvili on the way to the Metro, we’re working outdoors, using our lungs and hands to lift things, fix things, bake things, grow things.

Creating new raised beds

Richie and Sam adding rotted compost to the soil

In the garden we’re asked to do things we’d never do at home, in our own garden: pull weeds, hoe earth, turn soil, plant monocultures and raise new beds without mulching them. I bite my lip as Inken, the 18-year-old longterm German volunteer, instructs me on how to break the ‘crust’ that has formed on the surface of the soil due to successive phases of watering and sunshine. We work the hoe forward while simultaneously walking backwards down the aisles. I wonder if I’m disturbing the roots of the small plants, and why there are no bugs or worms in the soil.

Continue reading

Advertisements

4 Comments

Filed under Culture, Earth Care, Food, Permaculture, Philosophy, Travel

Georgia on my mind…

In the capital of Georgia, Tbilisi, you can still find homes arrayed around large central courtyards set-back from the road. As many as six or seven families share these communal courtyards: coming and going at all hours of day or night… washing hanging, children playing, and the scent of cooking wafting through windows. Everyone’s business is everyone else’s business because everything here is open and transparent. A lot of yelling goes on, and a lot of retaliation.

Three generations of women reside in the house where we’re staying. One of them speaks English. There’s a dog too. His name is Pushkin. We’ve become used to nosing through the womens’ quarters on our way to and from the bathroom. We’ve grottied the courtyard table more than once with watermelon juice. It’s nice to know that when we tire of the cramped conditions inside the house we can step outside for a breather, airing our stained towels on the outside line and waiting under the poplar tree for our Russian and Kazahk visas to mature. We wish Sam would put his shoes out once in awhile!

A Tbilisi courtyard – homestay.

Tbilisi is a pleasant place to be waylaid. It’s the bottle-neck through which we hope to pass into the wilds of Russia, Kazahkstan and, eventually, China.  It’s not a simple or a speedy process but as our Syrian roommate pointed out to us, we’re extremely lucky that if we follow procedure by filling out the relevant forms and providing the stipulated amount of money, we can travel more or less unimpeded through any territory on the planet. The apple forests of the Tien Shan Mountains still feel a long way off, but the breeze is blowing from that direction.  Continue reading

5 Comments

Filed under Architecture & Design, Culture, Food, History, Social Justice, Travel

East is east

Not to touch the earth,
Not to see the sun.
Nothing left to do but
Run, run, run.
Let’s run.
Let’s run.
– ‘Not to Touch the Earth’, Jim Morrison –

The dispersing of students after the PDC brought us to the steady conclusion that it was high time to make tracks. With our new recruit, Sam, we packed bags and gathered our strength. Let’s go! “To the East, to meet the Czar…”

The train tracks ate up the miles. Shades of KLF Chillout Album as ambient sounds, lights and the sporadic music of doors opening and closing rippled through the carriage. Lying prone on the grimy floor of the 2nd class carriage. Smudgy faces through compartment windows, cigarette smoke from the toilet. Night tasting like ash and Sal, or was it Dean Moriarty, whispering in my ear… “Nothing behind me, everything ahead of me, as is ever so on the road.” 

With inertia overcome the road became our only goal. East, ever east.

Train-bus-train-bus-bus. In 31 hours we unravelled the 1,200km from Malin to Istanbul. 2 borders in 12 hours.

4am Istanbul. Nothing to do. Dark. A mist of rain. Find bearings. Coffee. Wait for the train station to open. Train tracks under construction. Change of plan. A bus. Otogar. Ankara. Peak hour traffic. Miss our stop. Run. Sweat, sweat… the Dogŭ Express. Made it! “Let this be a lesson to us,” Richie warns, “you always need longer than you think!”

Our third night since leaving Malin, our first bed: 4-berth carriage aboard the Dogŭ Express. Clean sheets and a pillow. Luxury!

Continue reading

3 Comments

Filed under Books, Culture, Earth Care, Food, Travel