Tag Archives: DJ

On a mission in Phuket… in photos

cruising the beaches, yacht clubs, marinas and piers in search of a ride south...

cruising the beaches, yacht clubs and marinas in search of a crewing opportunity south…

that one would do...

that one would do…

... or that

… or that

checking out the competition at the Boat Lagoon Marina

checking out the competition at the Boat Lagoon Marina

spot the cheeky mugs! Putting ourselves out there...

spot the cheeky mugs! Putting ourselves out there…

Crew for you!

Crew for you!

It's not all hard work... strolling in old town Phuket

It’s not all hard work… strolling in old town Phuket

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local cats on the look-out

local cats on the look-out

high glamour in one of Phuket's more picturesque lane ways

high glamour in one of Phuket’s more picturesque lane ways

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a golden horizon of fishcakes

a golden horizon of fishcakes

power (present) & Portugal (past)

power (present) & Portugal (past)

another crumbling facade

another crumbling facade

Richie ogles the jackfruits in the market... eyes as big as saucers

Richie ogles the jackfruits in the market… eyes as big as saucers

dusk... and still 60% humidity

dusk… and still 60% humidity

a late night in the lobby finding WorkX, Wwofi, Couch Surfing and music opportunities

a late night in the lobby finding WorkX, Wwoof, Couch Surfing and music opportunities

Crew for you...

Crew for you…

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Filed under Food, History, Permaculture, Travel

Voyage home: boat-hitching to Oz

All journeys eventually end in the same place, home.”
– Chris Geiger

Fletcher ship

The bank balance was telling us what neither of us wanted to believe: the journey was coming to an end. Time to think about heading home…

It had been an expensive few months: purchasing visas, long distance travel, a parcel home, new DJ equipment and a visit to Angkor Wat. 50 and 100 baht notes coursing through our fingers, flowing out like folded paper boats on an outgoing tide. And not just baht: riel, US dollars, Lao kip and renminbi: tiny slips of colored paper with embossed kings’ heads and national monuments – bound for other places, other peoples’ pockets. It was as it should be. Flowing out, flowing in.

Despite the recent bout of spending we were still proudly more or less on budget: roughly 140 pounds (AUD$200) p/week for the two of us – gas, food and lodgings. In this way, we’d managed 14 months of travel in 15 countries: by our standards, it was a triumph!

With less than one thousand pounds remaining we decided to turn all our energy toward what really matters: completing the journey overland from England to Australia without flying, at the least cost, maximum fun and adventure.

Problem = solution!

The answer was simple: boat hitch-hiking.

A friend of Richie’s had made the reverse journey a few years ago, travelling from Hobart to Bangkok, via New Caledonia, Vanuatu and the Soloman Islands: looking after children, scrubbing decks, cooking and keeping lookout. It was possible. It had been for her, and it would be for us.

We put out our feelers. Phuket and Langkawi sounded like the most probable destinations from which to hitch a ride. Our friend Bonnie, a seasoned sailor, recommended a number of crew-seeking websites, and Dad forwarded links to cargo ships plying the route from Singapore to Sydney. We ruled nothing out, piracy and people-smuggling included!

Today you can find us shacked up in old town Phuket, waiting for the tides to turn: haunting marinas, liaising with salty-dog sailers, eavesdropping on itinerant surfers, and taking advice from yacht-club veterans who have seen more than their fair share of vagrants and hopefuls board ship, bunker down, and sail home.

It is good to have an end to journey toward; but it is the journey that matters, in the end.”
– Ernest Hemingway

CREWAD 

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Filed under Culture, Earth Care, Travel

Letter from Phnom Penh

morning coffee and newspaper, Phnom Penh

morning coffee and newspaper, Phnom Penh

My dear friend,

The heat in Phnom Penh hasn’t eased up, shows no sign of easing up. It’s only going to get hotter from here on in. Surprisingly I’m managing pretty well. The white hanky that you left behind with me is an absolute godsend. It has mopped up litres of sweat in the last few days. Invaluable. I’m going to give it a good rinse tonight. It’s already stained and dusty…

Also finding that coconut juice is the way forward for rehydration. Green coconuts are available everywhere, and some street vendors refrigerate them too, for a lovely sweet mineral-rich burst of goodness.

Everything we’ve eaten here is good. You can get a proper feed for $1.50 and a good coffee for about 60 cents. I’m keen to try one of the bizarre bean/jelly/sticky rice/sweetened condensed milk/shaved ice beverages that you see around the place from time to time. Icy cold drinks are everywhere: iced coffee, iced tea, iced sugarcane juice, iced coconut, iced beer…

fruits, jellies and crushed beans at an iced dessert stall

fruits, jellies and crushed beans at an iced dessert stall

Every tuk tuk driver and man with a motorbike wants to solicit your custom, but they’re pretty good natured and tend to accept refusals well when accompanied by a smile and a firm ‘no’. Definitely shades of India here in Phnom Penh – the smiles, the stench, the meeting of east and west, the aspiration and the liveliness. The traffic too! Mumbai mixed with Pondicherry might be the best way to describe the vibe.

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Stealing Jackfruit in Luang Prabang

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If there’s one crime that suits my disposition better than others it’s stealing fruit. In England, harvesting fruit without permission is a sport fondly referred to as ‘scrumping’. It’s a right of passage. No stigma attached. Even the prime minister would be forgiven fruit-stealing proclivities so long as he atoned by lowering the tax on apple cider.

Here on the banks of the Mekong, in a country twice removed from the grassy orchards of Somerset, there’s every chance that scrumping is an offence punishable by more than just a slap on the wrists.

The fruit that has got me wondering whether it’s ever right to steal, is none other than the king of fruits, the mighty mighty jackfruit: big as an Ox and knobblier than granny’s crochet blankets. This one’s a beauty: the fruit is roughly wombat-size, irregular, oblong, kissed with black at its extremities, and anchored to the trunk by a stem as thick and sinuous as an umbilical chord. The tree has delivered one hell of a baby!

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Thai jackfruit for sale in the market in Jinghong, China

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Filed under Architecture & Design, Culture, Food, Travel