Tag Archives: development

The Many Temptations of Dali Old Town

Dali, in China’s Yunnan province, is a pleasant place to connect and re-root. There’s plenty of sunshine, good food and a multitude of comforts: hot showers, western loos, pizza, cake and coffee. Invasive foreign species like Brits, Aussies, Japanese and Canadians have long found a toehold in Dali, grafting themselves onto the cultural landscape. Yunnan is, after all, China’s most biodiverse province.

The melange of east and west, old and new works magic on Chinese tourists, who flock from all over the country to experience a neat and palatable version of their history. Trailing like unruly schoolchildren behind garishly dressed Bai cheerleaders, they traverse the city form south to north, parting enthusiastically with money for broiled Dali cheese, roast chestnuts and bolts of blue and white hand-dyed batik. Chinese tourists with oversized Nikon cameras startle hippy travellers, who make faces behind cocked pints of beer. “5 kwai a photo,” the reluctant models joke.

Bai tour guides, representatives of one of the region's ethnic minorities

Bai tour guides, representatives of one of the region’s ethnic minorities

Continue reading

Advertisements

4 Comments

Filed under Architecture & Design, Culture, Earth Care, Food, History, Philosophy, Social Justice, Travel

proverbial chicken’s foot: a bus ride from Urumqi to Chengdu

IMG_7608

I couldn’t be entirely sure, but to my eyes it appeared that the man across the aisle from me was sliding a glazed chicken’s foot out from  within a food-grade vacuum packed sleeve. The package, which was large and covered in Chinese script, was so thick that it was practically bullet-proof. It wouldn’t have looked out of place in the survival rations of a high altitude exploration team.

No sooner had the object been removed than the plastic sleeve was flung unceremoniously onto the floor. Had I not known better I would have said that the object the man was holding was a gimmicky rubber chicken’s foot, the type you find in a show-bag. Rubber this was not. That foot was real, and he was about to let it have it!

Let me get this clear. I have nothing, absolutely NOTHING, against chicken’s feet. They’re perfectly sensible body parts, and play an essential role at the end of scrawny legs and pert feathery bodies. Nor are they bad eating. I should know. I’ve only fond memories of chomping chicken’s feet in Hanoi. They go particularly well with a bowl of hot congee in the morning. Continue reading

5 Comments

Filed under Culture, Earth Care, Food, Travel, Uncategorized