Tag Archives: Chestnuts

The Many Temptations of Dali Old Town

Dali, in China’s Yunnan province, is a pleasant place to connect and re-root. There’s plenty of sunshine, good food and a multitude of comforts: hot showers, western loos, pizza, cake and coffee. Invasive foreign species like Brits, Aussies, Japanese and Canadians have long found a toehold in Dali, grafting themselves onto the cultural landscape. Yunnan is, after all, China’s most biodiverse province.

The melange of east and west, old and new works magic on Chinese tourists, who flock from all over the country to experience a neat and palatable version of their history. Trailing like unruly schoolchildren behind garishly dressed Bai cheerleaders, they traverse the city form south to north, parting enthusiastically with money for broiled Dali cheese, roast chestnuts and bolts of blue and white hand-dyed batik. Chinese tourists with oversized Nikon cameras startle hippy travellers, who make faces behind cocked pints of beer. “5 kwai a photo,” the reluctant models joke.

Bai tour guides, representatives of one of the region's ethnic minorities

Bai tour guides, representatives of one of the region’s ethnic minorities

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Filed under Architecture & Design, Culture, Earth Care, Food, History, Philosophy, Social Justice, Travel

Dogs in Heaven

Dino and Amanda are the type of hosts that every Wwoofer dreams of: fun, sociable, passionate and accommodating. What’s more, they cook great food and live in one of the most beautiful places I’ve ever visited!

Right from the beginning, when our Wwoof Espania membership came through in the post and long hours were spent pouring over the host list, I knew I wanted to stay with Dino and Amanda at Can Col. They’re Wwoof profile said it all: “young couple living in a 17thcentury renovated farmhouse in the lower Pyrenees… surrounded by woods and silence for many miles around… we make our own bread, pasta, game sausages, pâtes, marmalades and jams… and we grow our organic vegetable terraces from which we eat all year round.

After arriving in Figueres, we were met off the train by Dino, Amanda and their two dogs, Rita (mother) and Lucy (daughter). It was a wonderful reception full of tongue kissing (from the dogs) and excited yelps (from the dogs also).

Dino (Italian) and Amanda (Catalan) spoke brilliant English, and it was nice to be able to talk freely about their lives, as well as our adventures on the road.

After several peaceful miles driving through fertile valleys we began the ascent into a rugged uninhabited mountainside, covered in a forest of holm oaks, chestnuts, walnuts and wild apple trees. Great ridges and crusts of limestone jutted out like stern eyebrows.

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Filed under Culture, Earth Care, Food, Travel